Ideal menu for birthday, family gathering & weddings.

Duck Carpaccio served with Orange & Lamb's Leaf Salad

Curried Haddock Risotto with a Poached Egg

Crispy Tofu served with Courgette Ribbons & a Sesame Dressing (vegan)

Grilled Barnsley Chop served with Sauteed Savoy Cabbage, Roast Minted Potatoes and Garlic & Herb Butter
 

Roast Cod served with Buttery Mashed Potatoes and a Leek & Spinach Cream Sauce
 

Cauliflower Steak served with Field Mushroom, Confit Tomato and Peppercorn Sauce (vegan)

Red Velvet Cheesecake Fondant with a Filo Tuille and Cream Cheese Frosting
 

Peach Melba Tart served with Creme Anglaise
 

Maple & Bourbon Brulee served with Shortbread (vegan)