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Celebrate
Ideal menu for birthday, family gathering & weddings.
To Start
Green eggs & ham
Crisp coated egg, braised hack hock, pea coulis
Salmon cannelloni
Wrapped in fresh pasta, finished with a caper brown butter
Wild mushroom bruschetta
Locally picked mushrooms, tossed in ale sauce, served over fresh bread
Main Event
Roast rib of beef
Served medium rare, stuffed Yorkshire pudding, roast potatoes & market vegetables
Monkfish wellington
Lemon & basil crepe, hasselback potatoes, white wine demi glace
Cauliflower Steak
Served with field mushroom, confit tomato, chunky chips and peppercorn sauce
Something Sweet
Red Velvet Chocolate Fondant
With a filo tuille and cream cheese frosting
Peach melba tart
Served with creme anglaise
Maple & bourbon brûlée
With a shortbread finger
To Finish
Petite fours
Chef's selection
Check availability
October 2024
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