Welcome to Chef at Home by James Howe. Your premier destination for private chef services, based right in the heart of Cardiff but catering to all of Wales, England, and Scotland. James Howe specialises in turning your home into a fine dining experience, perfect for dinner parties, hen nights, birthdays, anniversaries, small weddings, and any special occasion that calls for a touch of culinary excellence. Our mission is to provide a personalised and unforgettable dining experience, no matter the location. Whether you're celebrating in Cardiff or looking for a private chef to bring the magic of gourmet cuisine to your Home of holiday accommodation. James Howe is your ideal choice for an extraordinary meal that will elevate your celebration to the next level.
1000+ Events
9000+ Diners
35,000+ Dishes served
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Welcome to Chef at Home, your premier destination for luxury private dining and bespoke culinary experiences. I'm James Howe, your expert private chef, bringing a fusion of British flavours, French techniques, and hearty Yorkshire portions straight to your event.
Whether you're hosting a birthday, anniversary, corporate event, or wedding, our team specialises in creating stress-free, memorable dining experiences. As a seasoned private chef, I ensure each event is personalised, from intimate gatherings to large celebrations.
Our services span across the UK and occasionally into Europe. We're committed to excellence, whether catering in your home, holiday let, or unique venues. We arrive equipped and ready, dedicated to making your event perfect down to the last detail.
As a recognised leader in luxury private dining, with a clientele that includes celebrities and acclaimed teams, Chef at Home is the go-to choice for those seeking exceptional culinary services. Awarded 2022 Luxury Private Chef of the Year, we guarantee a dining experience that exceeds expectations.
Elevate your next event with Chef at Home. Contact us to book your personalised, luxury dining experience and join our list of satisfied, high-profile clients.
Chef James Howe
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