At Chef at Home, we believe that each season tells a story through flavour. Our ‘Seasonal Selection’ menus highlight the best local and seasonal ingredients, carefully chosen and expertly crafted into memorable dishes.
From the cozy warmth of winter stews to the light and bright taste of spring greens, there’s always something new to experience
2025 ‘Seasonal Selection’ Menus
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Just £45 per person
A Glimpse into Our Menus
Asparagus with Soft Boiled Duck Egg, Hollandaise, and Parmesan Shavings
For our 'April' Menu, I selected an elegant starter that celebrates the fresh, delicate flavours of spring here in South Wales.
slow-braised beef cheek, celeriac purée, confit carrots, and red wine jus
Greet the year new with this
comforting yet sophisticated main course from the January menu, showcasing the depth of flavours Cardiff offers.
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
This particular Speciality of mine Can be found on the 'November' menu. This classic British dessert that’s both indulgent and extremely comforting.
Amy H, Cardiff
“Chef at Home offers an experience like no other—each season brings new flavours, and every dish feels like a personal masterpiece.”
What did our patrons say?
Before launching our seasonal menus, we invited a select group of Pilot Patrons to experience each dish and share their thoughts. Their feedback was invaluable in perfecting every detail, from flavour combinations to presentation. Here’s what they had to say about the Chef at Home experience.
Peter & Sue, Bristol
“We’ve loved every menu we’ve tried so far. It’s a treat to look forward to each month!”
