Indulge

Glazed in port reduction, on a bed of sauté greens

Smoked salmon, salmon fishcake, blini, horseradish cream

Cherry tomato jam, herb salad

Beef fillet, pork tenderloin, lamb cannon served with squash puree, demi-glace and pommes Anna

Served with ale batter bits, pea puree and a caper cream sauce

In puff pastry, lentil, spinach & cenarth cheese duxelle, creamed potatoes & vegetable jus

With candied dates, butterscotch sauce and clotted cream

Meringue kisses & sharp raspberry sauce

Caramel drizzle & vanilla ice cream

Garnished with fresh fruit, ale chutney, local herbs & piano cracker bread