Relax
Ideal menu for hen, stag & birthday parties.
To Start
Soup of the moment​.
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Braised Beef Bon Bon served with Sriracha Mayo & a Root Vegetable Crisp.
Scarborough Smokie - Smoked Fish in a Creamy Sauce with Cheesy Mash.
Naan balls served with Coriander Butter and a Tikka Dip (V)
Vegan Corn Dog in a Crispy Batter with BBQ Sauce (Vegan)
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The Main Event
Trio of Pulled Pork Sliders - Apple Compote, Red Cabbage Slaw and BBQ Sauce with Cheese served with Skinny Fries
Lemon & Thyme Roast Chicken Supreme with a Cherry Tomato Compote, Crushed Potatoes and Basil Pesto
Fillet of Bream with Sauté Parsley Potatoes, Tender Stem Broccoli and a White Wine Veloute
Mushroom and Cherry Tomato Macaroni Cheese with Smoked Cheese and Garlic Ciabatta (v)
Moroccan Style Tagine served over Mixed Grains, topped with an Aubergine Fritter (vegan)
To Finish
Gin & Tonic Cheesecake with a Lemon Curd Gel and a Mint Cream
Banana & Biscoff Pie served with a Chocolate Ganache
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Apple & Sultana Strudel served with a Chilled Custard
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Coconut & Mango Rice Pudding with a Rum Syrup
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