Soup of the moment​.

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Braised Beef Bon Bon served with Sriracha Mayo & a Root Vegetable Crisp. 

 

Scarborough Smokie - Smoked Fish in a Creamy Sauce with Cheesy Mash.

 

Naan balls served with Coriander Butter and a Tikka Dip (V)

 

Vegan Corn Dog in a Crispy Batter with BBQ Sauce (Vegan) 

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Trio of Pulled Pork Sliders - Apple Compote, Red Cabbage Slaw and BBQ Sauce with Cheese served with Skinny Fries

 

Lemon & Thyme Roast Chicken Supreme with a Cherry Tomato Compote, Crushed Potatoes and Basil Pesto
 

Fillet of Bream with Sauté Parsley Potatoes, Tender Stem Broccoli and a White Wine Veloute
 

Mushroom and Cherry Tomato Macaroni Cheese with Smoked Cheese and Garlic Ciabatta (v)
 

Moroccan Style Tagine served over Mixed Grains, topped with an Aubergine Fritter (vegan)

Gin & Tonic Cheesecake with a Lemon Curd Gel and a Mint Cream

Banana & Biscoff Pie served with a Chocolate Ganache

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Apple & Sultana Strudel served with a Chilled Custard

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Coconut & Mango Rice Pudding with a Rum Syrup