Ideal menu for hen, stag & birthday parties.
Soup of the moment.
Braised Beef Bon Bon served with Sriracha Mayo & a Root Vegetable Crisp.
Scarborough Smokie - Smoked Fish in a Creamy Sauce with Cheesy Mash.
Naan balls served with Coriander Butter and a Tikka Dip (V)
Vegan Corn Dog in a Crispy Batter with BBQ Sauce (Vegan)
The Main Event
Trio of Pulled Pork Sliders - Apple Compote, Red Cabbage Slaw and BBQ Sauce with Cheese served with Skinny Fries
Lemon & Thyme Roast Chicken Supreme with a Cherry Tomato Compote, Crushed Potatoes and Basil Pesto
Fillet of Bream with Sauté Parsley Potatoes, Tender Stem Broccoli and a White Wine Veloute
Mushroom and Cherry Tomato Macaroni Cheese with Smoked Cheese and Garlic Ciabatta (v)
Moroccan Style Tagine served over Mixed Grains, topped with an Aubergine Fritter (vegan)
Gin & Tonic Cheesecake with a Lemon Curd Gel and a Mint Cream
Banana & Biscoff Pie served with a Chocolate Ganache
Apple & Sultana Strudel served with a Chilled Custard
Coconut & Mango Rice Pudding with a Rum Syrup