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Relax

Ideal menu for hen, stag & birthday parties.

To Start

Soup of the moment​.

Braised Beef Bon Bon served with Sriracha Mayo & a Root Vegetable Crisp. 

 

Scarborough Smokie - Smoked Fish in a Creamy Sauce with Cheesy Mash.

 

Naan balls served with Coriander Butter and a Tikka Dip (V)

 

Vegan Corn Dog in a Crispy Batter with BBQ Sauce (Vegan) 

The Main Event

Trio of Pulled Pork Sliders - Apple Compote, Red Cabbage Slaw and BBQ Sauce with Cheese served with Skinny Fries

 

Lemon & Thyme Roast Chicken Supreme with a Cherry Tomato Compote, Crushed Potatoes and Basil Pesto
 

Fillet of Bream with Sauté Parsley Potatoes, Tender Stem Broccoli and a White Wine Veloute
 

Mushroom and Cherry Tomato Macaroni Cheese with Smoked Cheese and Garlic Ciabatta (v)
 

Moroccan Style Tagine served over Mixed Grains, topped with an Aubergine Fritter (vegan)

To Finish

Gin & Tonic Cheesecake with a Lemon Curd Gel and a Mint Cream


Banana & Biscoff Pie served with a Chocolate Ganache

Apple & Sultana Strudel served with a Chilled Custard

Coconut & Mango Rice Pudding with a Rum Syrup

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