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The ideal menu for celebrating birthdays, family gatherings, and weddings in Cardiff and the surrounding areas. Starting from £65 per person, this private chef experience offers a sophisticated dining option tailored to your special occasion, bringing restaurant-quality meals to your chosen venue.
To Start
Chicken and ham terrine
Wrapped in parma ham with piccalilli. melba toast
Organic
Wheat
Spiced crab cakes
With Thai red sauce
Dairy
Fish
Eggs
Pea and asparagus risotto
With truffle oil, parmesan shavings
Dairy
Vegetarian
Main Event
Pan seared duck breast
With pomme pure, heratige carrots, Pomegranite sauce
Dairy
Oven roasted salmon
With paperdelle nero, citrus bueurre blanc
Dairy
Fish
Wheat
Steamed root vegetable suet pudding
With fluffy mash, petite pois, rich gravy
Vegetarian
Organic
Dairy
Something Sweet
Mango and raspberry bakewell tart
With coconut sorbet
Dairy
Wheat
Eggs
Banana assiette
With caramelised biscuit, fudge, milk chocolate moose, caramelised banana
Dairy
Wheat
Eggs
Key lime pie
With vanilla cream
Dairy
Eggs
To Finish
Petite fours
Chef's selection
Check availability
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