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Indulge
Ideal menu for anniversaries & black tie events.
Sit Down
Homemade bread
with flavoured butters & dipping oils
To Start
Oxtail ravioli
Glazed in port reduction, on a bed of sauté greens
Duo of salmon
Smoked salmon, salmon fishcake, blini, horseradish cream
Sweet potato & goats cheese terrine
Cherry tomato jam, herb salad
Main Event
'Posh' Mixed Grill
Beef fillet, pork tenderloin, lamb cannon served with squash puree, demi-glace and pommes anna
Roast cod loin
Served with ale batter bits, pea puree and a caper cream sauce
Squash roulade
In puff pastry, lentil, spinach & cenarth cheese duxelle, creamed potatoes & vegetable jus
Something Sweet
Sticky toffee pudding
With candied dates, butterscotch sauce and clotted cream
Tart au citron
Meringue kisses & sharp raspberry sauce
Milk chocolate & peanut butter blondie
Caramel drizzle & vanilla ice cream
To Finish
Local cheese board
Garnished with fresh fruit, ale chutney, local herbs & piano cracker bread
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