February is a month of rich flavours and comforting indulgence, where the warmth of carefully crafted dishes contrasts with the lingering chill of winter. Our Seasonal Selection menu embraces bold, refined flavours, showcasing a balance of depth, texture, and vibrant seasonal ingredients. Let’s explore the inspiration and techniques behind this carefully curated menu, perfect for your next private dining experience.
February Seasonal Selection
To Start
Smoked Haddock Velouté with Leek and Chive Oil
The beauty of a well-made velouté lies in its velvety texture and layered flavours. This dish takes inspiration from classic seafood soups, combining the delicate smokiness of haddock with a rich, silky broth. The leeks bring a mild sweetness that rounds out the depth of the fish, while the chive oil adds a fresh, aromatic contrast. The key to achieving the perfect velouté is a slow, gentle cooking process that extracts maximum flavour without overpowering the dish. Finished with a drizzle of vibrant chive oil, this starter sets the tone for a luxurious private dining experience.
Looking for more seasonal starters? Check out our previous menus for inspiration.
Main Event
Roast Duck Breast, Fondant Potato, Beetroot, and Blackberry Gastrique
Duck is a superb choice for February’s menu, offering a balance of robust flavour and tender texture. The breast is cooked to a perfect medium-rare, allowing the rich meat to shine. The fondant potato, slow-cooked in butter and stock, adds an indulgent yet refined element to the plate. Earthy beetroot provides a natural sweetness that complements the duck, while the blackberry gastrique—a reduction of vinegar and fruit—introduces a tangy brightness that cuts through the richness. This dish is a masterclass in balancing flavours, ensuring every bite is both bold and harmonious.
Want to explore more of our signature dishes? Browse our seasonal menus for inspiration.
To Finish
Warm Chocolate Fondant with Blood Orange Sorbet
No February menu is complete without a touch of indulgence, and this dessert delivers just that. The warm chocolate fondant, with its irresistibly gooey centre, is a celebration of deep, rich cocoa flavours. Paired with a blood orange sorbet, it creates a contrast of warmth and refreshing citrus. The sharpness of the blood orange lifts the decadence of the chocolate, making for a perfectly balanced finish. Achieving the ideal fondant requires precision—baking just enough to set the edges while keeping the centre luxuriously molten.
ove desserts? Take a look at our bakery offerings for more indulgent treats!
The Vision Behind the Menu
Our February Seasonal Menu is crafted to embrace the season’s finest flavours, combining indulgence with balance. From the comforting depth of our Smoked Haddock Velouté to the rich complexity of Roast Duck Breast and the ultimate chocolate indulgence, each dish is designed to offer an unforgettable fine dining experience at home.
Whether you’re looking for a private chef in Cardiff or eager to indulge in a bespoke fine dining experience, this menu invites you to savour the beauty of February’s seasonal bounty. Book your Chef at Home experience today and let us bring this exquisite menu to your table!
Comments