Private Chef vs Catering: What’s the Difference (and Why It Matters)

If you’re planning a celebration—a birthday, hen night, family get-together, or just a really nice night in—you’ll probably come across two main options:

hire a private chef or bring in a catering company.

So, what’s the difference? And why do so many of my clients say that hiring a private chef completely transformed their evening?

Let’s break it down.

It’s Not Just About the Food (Though That Is Important)

Yes, the food matters. And I promise, it’ll be delicious.

But hiring a private chef is about the experience. It’s about the atmosphere, the story behind the menu, the way every dish is made just for you and your guests. It’s about not having to worry about anything—not even the washing up.

When I show up, I’m not dropping off trays of food and heading off. I’m setting up in your kitchen, cooking fresh in front of you, plating beautifully, serving each course, and adjusting timings to fit the flow of the night. If someone’s running late or still getting dressed, no stress—we’ll hold the course and make sure everyone gets to enjoy the evening together.

A Private Chef is Flexible (and Personal)

Catering is often a one-size-fits-all service. You choose a package, they deliver it, and that’s that.

But with Chef at Home, everything is customised.

From the moment you enquire, I’ll suggest one of my three menus—Relax, Celebrate, or Indulge—based on your budget and the style of event. Want to tweak a dish? Swap an ingredient? Add a special cake or a few canapés? Let’s do it.

I’ve even had clients include personal touches like a dish inspired by a family recipe or a surprise course for a birthday guest. That level of flexibility just doesn’t come with traditional catering.

It Feels Like a Restaurant… Without Leaving Home

One of the best compliments I hear is,

“It felt like we were at a fancy restaurant—except we were in our pyjamas with a glass of wine, and didn’t have to go anywhere.”

Hiring a private chef gives you all the elegance of dining out, without the faff. No taxis. No reservations. No rushing. You can take your time, enjoy the moment, and relax in your own space while everything is taken care of.

And Yes—I'll Clean Up Too

By the time I leave, your kitchen will look exactly as it did when I arrived (or sometimes even cleaner!). You don’t need to worry about a thing. That’s part of the magic.

So… Why Hire a Private Chef?

Because it’s personal, stress-free, and completely unforgettable.

You don’t just get a meal—you get a curated experience, in the comfort of your own home, that you and your guests will be talking about for a long time after the last forkful.

Ready to plan your night in?Take a look at the menus and get in touch:👉 www.chefathome.events