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  • Writer's pictureJames Howe

Private party in Carbrooke, Norfolk


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We recently had the pleasure of helping Linda host a family party in Carbrooke Village in Norfolk.


We arrived a little before 17:00 to begin our preparations for 19:00 service which consisted of a 5 course menu.


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Linda's private party menu


Sit Down

Homemade bread with flavoured butters & oils.


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To Start

Pork shoulder scotch egg, pickled shallot, lettuce hearts, herb oil.


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Main Event

North Sea bream, samphire, garden peas, saffron potatoes, mustard & tarragon veloute.


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Sweet

Suffolk apple crumble tart, apple curd, chilled creme anglaise.


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To Finish.

5 local cheese board. fresh fruit, ale chutney & piano bread.


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it was an absolute pleasure to meet & cook for you Linda and her guests at her private party. I especially enjoyed the impromptu cookery class before dinner. I hope to see all the family again soon!


If you are planning a party of your own and need our help, please get in touch.



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