Updated: May 19
We recently had the honour of helping Ross & Kirstie celebrate their wedding day in the scenic countryside near Berwick-upon-Tweed on the Scottish boarder.
While the wedding party enjoy photographs at the nearby secluded beach, we prepared a bespoke menu selected by the happy couple.
The menu consisted on dishes perfectly suited to the woodland surroundings.
Pigeon breast with a watercress and beetroot salad, parmesan tuille.
The Main Event
Posh mixed grill – beef fillet, duck breast, and lamb rump served with scalloped potatoes, squash puree, and a red wine demi-glace.
Dark and white chocolate marquise with a hazelnut crumb, and Chantilly cream.
I'd like to thank Kirstie & Ross to allow us into their special day. It was a great privilege to cook for you all & once again a HUGE congratulations!
from all the team at Chef at Home, we wish you many years of happiness.
If you have a wedding or special event coming up, please get in touch to see how we can help.