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  • Writer's pictureJames Howe

Wedding in Berwick-upon-Tweed

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We recently had the honour of helping Ross & Kirstie celebrate their wedding day in the scenic countryside near Berwick-upon-Tweed on the Scottish boarder.

While the wedding party enjoy photographs at the nearby secluded beach, we prepared a bespoke menu selected by the happy couple.

The menu consisted on dishes perfectly suited to the woodland surroundings.

To Start

Pigeon breast with a watercress and beetroot salad, parmesan tuille.

book a private chef for wedding
Pigeon breast, watercress and beetroot salad, parmesan.

The Main Event

Posh mixed grill – beef fillet, duck breast, and lamb rump served with scalloped potatoes, squash puree, and a red wine demi-glace.

book a private chef for wedding
'Posh' mixed grill


Dark and white chocolate marquise with a hazelnut crumb, and Chantilly cream.

hire a private chef for my wedding
White & dark chocolate marquis

I'd like to thank Kirstie & Ross to allow us into their special day. It was a great privilege to cook for you all & once again a HUGE congratulations!

from all the team at Chef at Home, we wish you many years of happiness.

If you have a wedding or special event coming up, please get in touch to see how we can help.


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