We recently had the pleasure of helping Vaughan celebrate his 80th Birthday at his beautiful house in Brighton.
We arrived at just before 11:30 to begin our preparations for a 13:30 service.
While Vaughan & Tony waited the guests to arrive and enjoy pre dinner drinks in the lounge, we settled into the kitchen and got to work on a bespoke menu
Come 13:30 it was time to take their seats at the dining table.
Vaughan's Birthday dinner
Curried haddock risotto & poached duck egg
The Main Event
Roast guinea fowl, oven roasted vegetables, rosemary & garlic potatoes, red currant sauce.
Welsh cheese board, piano bread, fresh fruit & fig chutney
We wish Vaughan a MASSIVE happy birthday! & we hope to see all the again some time soon!
If you have an anniversary or special event coming up, please get in touch to see how we can help.