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  • Writer's pictureJames Howe

80th Birthday in Brighton

Private chef Cardiff

We recently had the pleasure of helping Vaughan celebrate his 80th Birthday at his beautiful house in Brighton.

We arrived at just before 11:30 to begin our preparations for a 13:30 service.

While Vaughan & Tony waited the guests to arrive and enjoy pre dinner drinks in the lounge, we settled into the kitchen and got to work on a bespoke menu

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Come 13:30 it was time to take their seats at the dining table.

Vaughan's Birthday dinner

To Start

Curried haddock risotto & poached duck egg

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The Main Event

Roast guinea fowl, oven roasted vegetables, rosemary & garlic potatoes, red currant sauce.

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To Finish

Welsh cheese board, piano bread, fresh fruit & fig chutney

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Clients review

Private chef in Cardiff

We wish Vaughan a MASSIVE happy birthday! & we hope to see all the again some time soon!

If you have an anniversary or special event coming up, please get in touch to see how we can help.


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