March welcomes the first hints of spring, bringing fresh, vibrant flavours that bridge the gap between winter’s warmth and the lighter, brighter days ahead. Our Seasonal Selection menu celebrates the season’s best produce, balancing rich textures with refreshing notes. Let’s explore the inspiration and techniques behind this carefully curated selection, designed for an exceptional private dining experience.
March Seasonal Selection
To Start
Creamy Wild Garlic Soup with Potato and Gruyère Croquettes
Wild garlic is one of the earliest signs of spring, its delicate yet bold flavour infusing this luxuriously creamy soup. The freshness of the garlic pairs beautifully with the velvety texture of the soup, while potato and Gruyère croquettes add a crisp, cheesy contrast. The secret to a perfect wild garlic soup is gently cooking the leaves to retain their vibrant colour and subtle sharpness. This starter is both comforting and elegant, setting the stage for a memorable fine dining experience.
Looking for more seasonal starters? Check out our previous menus for inspiration.
Main Event
Herb-Crusted Lamb Rump, Braised Leeks, Minted Pea Purée, and Lamb Jus
March is a fantastic time for British lamb, and this dish showcases it at its best. The lamb rump is coated in a fragrant herb crust, sealing in moisture while adding a layer of texture and flavour. Braised leeks bring a delicate sweetness, complementing the richness of the lamb, while minted pea purée introduces a fresh, vibrant note. A deeply flavoured lamb jus ties everything together, elevating this dish to the perfect centrepiece for any private chef dining experience.
Want to explore more of our signature dishes? Browse our seasonal menus for inspiration.
To Finish
Rhubarb Panna Cotta with Ginger Crumble and Rhubarb Compote
Rhubarb, with its natural tartness, is a perfect ingredient for early spring desserts. Here, it’s featured in two ways: a smooth, creamy panna cotta infused with vanilla and a bright rhubarb compote that adds a refreshing contrast. The ginger crumble provides a delicate crunch, enhancing the overall texture and adding a subtle warmth to the dish. Achieving the perfect panna cotta requires precision—just the right amount of gelatine ensures a silky, delicate set without being too firm.
ove desserts? Take a look at our bakery offerings for more indulgent treats!
The Vision Behind the Menu
Our March Seasonal Menu is designed to celebrate the transition into spring, using the freshest seasonal ingredients to create a balanced and elegant dining experience. Whether it’s the aromatic wild garlic, succulent herb-crusted lamb, or the vibrant rhubarb dessert, each dish is crafted to showcase the beauty of March’s bounty.
Whether you’re looking for a private chef in Cardiff or eager to indulge in a bespoke fine dining experience, this menu invites you to savour the beauty of February’s seasonal bounty. Book your Chef at Home experience today and let us bring this exquisite menu to your table!
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